"EUCALYPTUS MARTINI"

nEucalyptus leafs tasting Notes: very aromatic when crushed young leafs. Leafs are pleasantly pungent flavour backed by strong notes of menthol and citrus. Also slightly sweet, tangy, and spicy with a fresh cool after taste. Leafs can be used to make infusions and syrups.

nCombines well with: Limes and lemons, apples, chocolate, mint, honey

nCocktail recipe: Eucalyptus Martini

n25ml Eucalyptus syrup

n25ml lime juice

n12.5ml Cointreau

n50ml Tanqueray 10 Gin

n3 drops of egg white

nShake over ice and double strain into a Martini glass.

nGarnish: with 1 eucalyptus leaf floating

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